That actually sounds good right now, and not that sweet nasty cornbread either. I'm talking gritty corn bread that's just sweet enough from the corn meal, slathered in real butter.
Jalapeno cheese cornbread with the little corn kernels intact are my thing
Let me know how you like it if it's your first time making it.
Living in southeast TX now days. Red beans and rice with cornbread is one of our favorite winter meals. Add some chopped onions and cajun spice to the beans.
I usually do brown beans and ham over toasted homemade bread, been a while since I've done red beans and rice. I guess the brown beans are more of a WV thing, and that's where gramma was from.
Is that Pinto beans?
I'm originally from CA and ate alot of pinto beans. My wife was born and raised in TX. She was raised on 'black-eyed-peas', which I don't like, so we comprise on red beans. Which we both like.
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