I usually do brown beans and ham over toasted homemade bread, been a while since I've done red beans and rice. I guess the brown beans are more of a WV thing, and that's where gramma was from.
I usually do brown beans and ham over toasted homemade bread, been a while since I've done red beans and rice. I guess the brown beans are more of a WV thing, and that's where gramma was from.
Is that Pinto beans?
Is that Pinto beans?
Yes, they are pinto beans. Get them dry, soak overnight, drain and rinse, then cook in a slow cooker all day with cubed ham, spices, a dash of bourbon, and enjoy.
Yes, they are pinto beans. Get them dry, soak overnight, drain and rinse, then cook in a slow cooker all day with cubed ham, spices, a dash of bourbon, and enjoy.
I'm originally from CA and ate alot of pinto beans. My wife was born and raised in TX. She was raised on 'black-eyed-peas', which I don't like, so we comprise on red beans. Which we both like.
I'm originally from CA and ate alot of pinto beans. My wife was born and raised in TX. She was raised on 'black-eyed-peas', which I don't like, so we comprise on red beans. Which we both like.
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