18 months ago I could by USDA Choice ribeye for $5.99 on sale. Today it's $14.99.
Prices are still around $6/lbs for grass fed if you buy half a cow. But grocery stores of course are insane prices and they're only going to go up. Supposedly kikes want it to be $50/lbs for beef and like $25/lbs for chicken.
$6 per lb. already butchered and cut into the appropriate cuts, or $6 per lb. for an actual half a cow you still have to pay to be butchered up?
Here we have NY strip on sale for $6.99 or $7.99 per pound from time to time.
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