yeah, i should have guessed you had better things to do than create some colourful distractions
although i dont get the "hunter and skippy" reference, care to elaborate?
today i will have charcuterie, to relax, but tomorrow, there will be a great stew cooked, got a three pound piece of pork i am gonna dice, some local veggies and potatoes, soem herbs and some salt, nothing else necessary. some freshly baked bread to go along, couldnt be happier..
will taste best a day after cooking though. leftovers go in the freezer, so i still got something for a day when i have other things to do than cook.
Well..assumed, Hunter will receive some undeserved compensation for the paintings he is now doing, ie money laundering. NYT 2-28-20. Podesta brothers have some seriously whack paintings/sculptures, creepy/pedo stuff.
Your menu sounds fine! Fresh bread lifts any meal. I’m working on a pot of Beef Birria, kitchen smells delish
interesting recipe, yet a little low on veggies for my taste, i usually go like one on one with meat to veggies... theres just no replacement for the sweetness of well sauteed onions and caramelized carrots! i use a grater to get the carrots extra fine, then i salt them and leave them for an hour so the salt sucks the juices out, and then when i fry that up? no comparisson!!!
Kimchi method to reduce water, and kraut. Last winter I was on a pretty big fermentation kick, it’s fun. My fav was cauliflower/carrot/curry, tasty.
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