![Body Language Experts Would Disagree [1023x1329 - 141KB]](https://pic8.co/sh/dAAmJN.jpg){kind=link}
Well..assumed, Hunter will receive some undeserved compensation for the paintings he is now doing, ie money laundering. NYT 2-28-20. Podesta brothers have some seriously whack paintings/sculptures, creepy/pedo stuff.
Your menu sounds fine! Fresh bread lifts any meal. I’m working on a pot of Beef Birria, kitchen smells delish
interesting recipe, yet a little low on veggies for my taste, i usually go like one on one with meat to veggies... theres just no replacement for the sweetness of well sauteed onions and caramelized carrots! i use a grater to get the carrots extra fine, then i salt them and leave them for an hour so the salt sucks the juices out, and then when i fry that up? no comparisson!!!
Kimchi method to reduce water, and kraut. Last winter I was on a pretty big fermentation kick, it’s fun. My fav was cauliflower/carrot/curry, tasty.
just tried some varieties of mixed pickles. babycorn, bellpeppers, onions, cucumbers, cauliflower, babyonions, theres so many possible variations to fermented veggies! yet i dont dare preserving these myself, i just lack the space to create them ina hygienic surrounding...
did you know that curry powder is a british invention, as indians only used curry paste?
(post is archived)