My curry guilty pleasure, a few times a year, those curry/lard blocks from the Asian market. Super quick curry helper. I just don’t pay attention to the sodium or fat content. Not for frequent consumption tho
yeah, its okay to splurge sometimes. noones getting out of this alive anyways...
my asian market is the place where i buy my rice, tastes just so much better than regular rice...
tried some spice-mixes once, but it was kinda bitter.
never seen any lardblocks, but id guess thats the way to go..
i am experimenting with fresh and roasted chillies at the moment, thats enoguh spice for now =)
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