That's awesome, thanks!
Second best.. lmao.
I don't believe I've ever had a traditionally prepared Croque-Monsieur. I'll have to try it.
Toasted bread with butter spread on it, homemade bechamel sauce, polish cheese, cured ham, salt, pepper.
yummmm :)
What type of cheese is Polish that you use? I did a quick search and many options come up.
It's called Salami Cheese. (nothing to do with the spicy Italian sausage) :D
I also use Radamer.
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