Toasted bread with butter spread on it, homemade bechamel sauce, polish cheese, cured ham, salt, pepper.
yummmm :)
What type of cheese is Polish that you use? I did a quick search and many options come up.
It's called Salami Cheese. (nothing to do with the spicy Italian sausage) :D
I also use Radamer.
Interesting. It looks like a swiss cheese.
I'll have to keep an eye out for it.
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