![wouldn't be without my iron skillets. they'll outlast me, easily. [544x764 - 146KB]](https://pic8.co/sh/1s2sfC.png){kind=link}
And you do have to regulate the cooking temp.
Most people use too much heat and lose all non-stick.
I also use stainless cookware and it also requires the right temp to prevent sticking.
And you do have to regulate the cooking temp.
Most people use too much heat and lose all non-stick.
I also use stainless cookware and it also requires the right temp to prevent sticking.
Pre heating the pan to the right temp is crucial. And a drop of water should dance kn the surface at the proper heat. Not explode and evaporate right away.
Pre heating the pan to the right temp is crucial. And a drop of water should dance kn the surface at the proper heat. Not explode and evaporate right away.
You have to give cast iron time to heat up. Contrary to what most think, iron is a lousy heat conductor, but once it gets hot it holds heat really well.
You have to give cast iron time to heat up.
Contrary to what most think, iron is a lousy heat conductor, but once it gets hot it holds heat really well.
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