![wouldn't be without my iron skillets. they'll outlast me, easily. [544x764 - 146KB]](https://pic8.co/sh/1s2sfC.png){kind=link}
Cook with oil or bacon grease, just not seed oils. That way you don't have to soak it or even use a bunch of salt. It just wipes out.
Cook with oil or bacon grease, just not seed oils. That way you don't have to soak it or even use a bunch of salt. It just wipes out.
Butter works, too.
Butter works, too.
Butter is fine for scrambled eggs in cast iron/carbon steel, but it will stick if you are doing over easy. Olive oil or any non-seed oil works better. Bacon grease also works. You want something with a higher smoke point than butter.
Butter is fine for scrambled eggs in cast iron/carbon steel, but it will stick if you are doing over easy. Olive oil or any non-seed oil works better. Bacon grease also works. You want something with a higher smoke point than butter.
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