![wouldn't be without my iron skillets. they'll outlast me, easily. [544x764 - 146KB]](https://pic8.co/sh/1s2sfC.png){kind=link}
They do have to be seasoned corecctly.
They do have to be seasoned corecctly.
But wypipo don season dey food, how do you axpec dem to season iron?
But wypipo don season dey food, how do you axpec dem to season iron?
Season iron? It's a Viking thing.
Season iron? It's a Viking thing.
And you do have to regulate the cooking temp.
Most people use too much heat and lose all non-stick.
I also use stainless cookware and it also requires the right temp to prevent sticking.
And you do have to regulate the cooking temp.
Most people use too much heat and lose all non-stick.
I also use stainless cookware and it also requires the right temp to prevent sticking.
Pre heating the pan to the right temp is crucial. And a drop of water should dance kn the surface at the proper heat. Not explode and evaporate right away.
Pre heating the pan to the right temp is crucial. And a drop of water should dance kn the surface at the proper heat. Not explode and evaporate right away.
Funny that cooking thing.
Funny that cooking thing.
Too much heat doesn’t necessarily make you lose nonstic
Too much heat doesn’t necessarily make you lose nonstic
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