Have you considered using a sawed-off potato? You slice off a bit from the end, then a bit more, then a bit more, until it's the desired size... Oh shit, I just made chips. What were we talking about again?
Have you considered using a sawed-off potato?
You slice off a bit from the end, then a bit more, then a bit more, until it's the desired size...
Oh shit, I just made chips.
What were we talking about again?
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