https://www.thelancet.com/journals/langlo/article/PIIS2214-109X(17)30306-6/fulltext Konzo, a paralytic disease caused by insufficiently preparing cassava. Cassava was native to South America, where the locals have a long history of carefully removing the toxicity in a multistage preparation method. It has since been introduced to Africa, where it also grows well in depleted soil, but many Africans lack the cultural background or patience to adhere to the recipe, and will skip steps, resulting in a slow poisoning which causes paralysis of the legs.
Sam Kinison had the answer over two decades ago and everybody laughed. But nobody really listened. Solutions have a way of imposing themselves. https://www.youtube.com/watch?v=P0q4o58pKwA
There is one more thing. Majority of current black population in South Africa are not native. Instead other black come to enjoy in SA living standard and literally make genocide of native black population and replace them. So maybe they don't use these recipe because they they don't know for this... they are foreigners.
Niggers throw chicken and their 50/50 ground beef in the sink to defrost....all day. They’re retards.
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