Yikes.
You don't need a special mode to keep your oven on low. As long as the food is held at 135 degrees or higher it will keep it safe, but food quality can suffer.
Jews and ovens though...lmao.
Yikes.
You don't need a special mode to keep your oven on low. As long as the food is held at 135 degrees or higher it will keep it safe, but food quality can suffer.
Jews and ovens though...lmao.