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In Turkey, they sell "apple tea" everywhere. They imply the locals drink it, they don't. It was concocted for tourists because the tea locals drink is too strong for most tourists. Also, most Turkish coffee has all kinds of crap dumped into it to appeal to tourists, while locals drink unadulterated coffee.
Read about the lie
"Turkish coffee" is actually Greek coffee, turks are retards who never achieved anything.
It's also super easy to make.
Put 1 cup of water in the pot, add 2 tbsp of finely ground coffee. Bring it to boil, remove from fire and let the foam settled down for a few seconds, repeate it two more times.
Now you have a full flavor and strong coffee. You can wait a few min for the grounds to settle and then pour it, or strain it through some fine filter straight away. Add milk and sweeten to taste.
This method of coffee was also popular in America before the other methods arrived, it was called "Cowboy coffee".
They still serve coffee that way in Poland. Except, I've noticed Starbucks, Costa and Dunkin donuts infiltrating major cities now.
that is the correct way to make coffee. put a splash of cold water in it, to make the grounds settle to the bottom quicker. i myself drink coffee this way. cheaper, better and faster.
I was trying to figure this method for a while, but the coffee always turned out to be mediocre, so I opted for the french press instead. I attempted it now, and it turns out you should never fucking stir it as it boils, because it breaks the coffee ground and prevents it from foaming ever again (no foam = dead coffee). I'm enjoying a great cup of coffee now, thanks!
Once the grounds settle you can even scoop up the foam and put it in a cup before pouring coffee, this will give it a lot more flavor.
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