If we made EVERYTHING, it might cost $500 in food. But people always bring at least one dish, so nobody has to cook much or spend much.
That's how we always have done it with rare exceptions.
Everyone picks something to cook, we all make extra and everyone gets leftovers that should last them a few days after because who doesn't like thanksgiving leftovers?
And how they get better each day that they age.
Yeah, my wife or I will post some pics or something this year. I think she intends to post a recipe or two as well. We just got another shipment of Flour today (yeah, we are sold on it. We will be buying it from here out).