If food can only sell because of the color, what good is it as a food anyway? Its food mimicry, a jewish subversion to sell us crap.
All these retarded articles () that suggest its anti consumer to deny the fat citizens of America the barbie pink cake frosting because its made from petroleum products. These products have been banned in Canada and the EU for over a decade now, and there is no record of food riots over the lack of vibrantly colored foods. In addition, there was no rush to process insects to replicate the lost color palet.
The truth is obvious: junk food sales will slump because foods will no longer look exotic and alien. Neon marshmellow cearal and Jolly Rancher candies are gross.
On an April afternoon, the scientist hovered over tiny dishes of red dye, each a slightly different ruby hue. Her task? To match the synthetic shade used for years in a commercial bottled raspberry vinaigrette — but by using only natural ingredients.
Get fucked.
Natural dyes are harder to make and use than artificial colors. They are less consistent in color, less stable and subject to changes related to acidity, heat and light, Manning said. Blue is especially difficult. There aren’t many natural sources of the color and those that exist can be hard to maintain during processing.
jewish whining. Too bad for poptarts any other "berry" pastery that pretends to be healthy by dying its filling.
Kill this industry, because it is killing us.
If food can only sell because of the color, what good is it as a food anyway? Its food mimicry, a jewish subversion to sell us crap.
All these retarded articles ([like this
one](https://fortune.com/2025/04/28/rfk-jr-eliminate-petroleum-artificial-food-dyes-tiny-bugs-peru-barbie-pink/)) that suggest its anti consumer to deny the fat citizens of America the barbie pink cake frosting because its made from petroleum products. These products have been banned in Canada and the EU for over a decade now, and there is no record of food riots over the lack of vibrantly colored foods. In addition, there was no rush to process insects to replicate the lost color palet.
The truth is obvious: junk food sales will slump because foods will no longer look exotic and alien. Neon marshmellow cearal and Jolly Rancher candies are gross.
>On an April afternoon, the scientist hovered over tiny dishes of red dye, each a slightly different ruby hue. Her task? To match the synthetic shade used for years in a commercial bottled raspberry vinaigrette — but by using only natural ingredients.
Get fucked.
>Natural dyes are harder to make and use than artificial colors. They are less consistent in color, less stable and subject to changes related to acidity, heat and light, Manning said. Blue is especially difficult. There aren’t many natural sources of the color and those that exist can be hard to maintain during processing.
jewish whining. Too bad for poptarts any other "berry" pastery that pretends to be healthy by dying its filling.
Kill this industry, because it is killing us.
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