Interesting idea, I'm not sure how well it would come out re hydrated but its long term store-able protein.
I only remembered dehydrated eggs from a camping trip when I was a kid, they were edible but you asked so I looked it up. Then I actually read the article.
I had been playing around with the idea of using my giant smoker to make beef jerky but the idea of a 12 hour cook for only 5 pounds of beef (the lean stuff is very expensive here) wasn't very appealing... but if I can dehydrate eggs at the same time, both of them with that rich cherry smoke flavor, I'm just about to give it a try.
Cherry smoked dehydrated eggs. Mmmmmm, isn't 2020 grand!
Okay please let me know how that turns out. I really want to know about that one.
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