I really like black beans but since there really aren't many (any) taco niggers around here they are in short supply.
It's a trade off that I'm willing to make.
I really like black beans but since there really aren't many (any) taco niggers around here they are in short supply.
It's a trade off that I'm willing to make.
They are usually about 40 cents a can on sale so we stock up everytime they are. Its cheap protein and the only other thing that cheap is eggs and I have yet to think of a way to make those last long term.
They are usually about 40 cents a can on sale so we stock up everytime they are. Its cheap protein and the only other thing that cheap is eggs and I have yet to think of a way to make those last long term.
This works but I would go with the boiled option and then vacuum seal the results. YMMV.
edit: https://www.wikihow.com/Dehydrate-Eggs-for-Powdered-Eggs
oops, forgot the link.
This works but I would go with the boiled option and then vacuum seal the results. YMMV.
edit: https://www.wikihow.com/Dehydrate-Eggs-for-Powdered-Eggs
oops, forgot the link.
Interesting idea, I'm not sure how well it would come out re hydrated but its long term store-able protein.
Interesting idea, I'm not sure how well it would come out re hydrated but its long term store-able protein.
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