That's exactly it. Months ago, I started changing the way we pkg our food. Smaller portions, vacuum sealed and ready to cook. We are actually eating better food and saving money. Gone are the days of getting a $20 2 topping pizza or a $12 cholesterol bag from fast food joints because "I don't feel like cookin"
Nice! I love my vacuum sealer. It helps a lot with controlling food waste.
I will admit to getting a takeout pizza once a month or so!
Lol. She's been experimenting with her bread maker, so I've been experimenting with pizza! Thinking about building a giant brick cook station outside. With an oven for pizza!
That would be awesome.
I'm a sucker for this deep dish pizza at a place near me. I really should learn to do it myself, but sometimes after a long week, Friday night pizza is in order.
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