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I've noticed anecdotally that HFCS is WAY more addictive than regular sugar is, too. My wife once made a DIY Almond Joy and used HFCS instead of sugar and it was hard to stop eating them.
I've noticed anecdotally that HFCS is WAY more addictive than regular sugar is, too. My wife once made a DIY Almond Joy and used HFCS instead of sugar and it was hard to stop eating them.
Pure fructose is very sweet; although, I think a tiny addition of glucose would be even sweeter. Sugars tend to be sweeter together. There's something called invert sugar where the bond of sucrose (table sugar) is broken, and it becomes glucose and fructose. The result is something sweeter than sugar.
Pure fructose is very sweet; although, I think a tiny addition of glucose would be even sweeter. Sugars tend to be sweeter together. There's something called invert sugar where the bond of sucrose (table sugar) is broken, and it becomes glucose and fructose. The result is something sweeter than sugar.
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