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Tastes good, man.

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Never use packet taco seasoning again

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One Guy Changed My Pizza Game Forever [17:04]

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Spinach Balls [4160x3120 - 3.69MB]

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Checked My Feed For Food and Found This - Rumbledethumps [3128x2889 - 811KB]

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Herbs and Spices Cheat Sheet [2800x5000 - 2.6MB]

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Beef Brisket update

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Time to ask the real questions

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Pork Chops [1440x1591 - 365KB]

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Potato Bread With Caraway Seeds [696x542 - 651KB]

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I've made the first of four corned beefs that will be happening this month. Recipe is the corned beef, 1T of pickling spice and some garlic. 3 hours in a pot, we're done.

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Weekend Russian pierogi.

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Mmmm good First time making brisket

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What is your approach to pepper seeds in cooking (chile peppers like Hatch or Anaheim or Poblano, or sweet peppers like Vinesweet Mini or Bell)? Do you try to remove every last one of the fuckers, leave most of 'em in the dish, or try to get most but it's OK if a few sneak in?

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How Brazilian Chefs Are Using the Fruit That Can Turn Anything Blue

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Seven Ohio Boys Put Semen, Urine in Food Cooked for Teachers, Say Cops

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Carnitas [4096x3072 - 2.12MB]

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School me on the use of cardamom and cumin.

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Hungarian Goulash (aka Paprika Nigger's Spaghetti) [4160x3120 - 2.8MB]

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Saturday Brunch Medley [3096x4128 - 1.17MB]

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Chopping a carrot - Jamie Oliver's Home Cooking Skills

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Southern Shrimp and Grits Recipe

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Has anyone been trying new recipes lately?

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Traditional English Recipe

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Guys I have perfected breakfast

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