/s/cooking | Poal: Say what you want.

Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

ᐊ page 23 ᐅ

1.2K

•

Wanted a quick meal the other day and Campbell's "well yes" Tomato soup just didn't sound filling as I hadn't eaten all day

3

906

▶︎

•

Popular Drink Fallen Into Obscurity - "Flip" From The 1820's

971

▶︎

•

High Protein Superfood Smoothie | Tiger Fitness

905

•

Anyone else been cooking all day for tomorrow? Whatcha having?

11

1.2K

IMG

•

Cookies!

10

679

▶︎

•

A Very Dickens Christmas Dinner - Goose Over An Open Fire

783

▶︎

•

Porchetta | Basics with Babish

969

▶︎

•

Binging With Babish: Chili Dogs From The Irishman

750

•

How Brazilian Chefs Are Using the Fruit That Can Turn Anything Blue

1

322

[deleted]

•

Gordon Ramsay's Top 10 Tips for Cooking the Perfect Steak

1

235

•

@chefdong, do you have any advice on cooking chicken?

2

1.4K

•

How Much Applesauce Do You Substitute for 1 Egg When Baking? | Our Everyday Life

7

104

[deleted]

•

I cook my burger patties in a skillet at a 6, eggs at a 4 (then 6 once close to complete), etc, etc. @1quickdub Says I'm doing it wrong.

3

1.3K

▶︎

•

Crunchy On The Outside, Soft In The Middle - German Puffs From 1777

1.1K

▶︎

•

"Season it" ... Doesn't tell you what season he used... never trust a Brit to make a "perfect burger"

11

1.4K

•

The Misguided Obsession With ‘Authentic’ Food

3

167

•

Recipe: A main course soup should have heft, which this pot of lentils, kielbasa, white beans, and mushrooms has in spades

817

•

Caramel Pecan Bars

10

1.3K

▶︎

•

How To Make 18th Century Mushroom Ketchup

6

1.2K

•

The 10 Best Texas Chili Recipes Don't Have a Single Bean in the Pot

1

1.3K

•

11 dried Mexican chiles to know and love, plus how to use them

737

▶︎

•

Do you even like hot food bro?

1

506

▶︎

•

Neat

308

▶︎

•

Cooking w/ Paula Deen

491

▶︎

•

Mmmmmmm

1

ᐊ page 23 ᐅ