/s/cooking | Poal: Say what you want.

Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2026 Poal.co

ᐊ page 2 ᐅ

972

IMG

•

Creamy tomato pumpkin soup with fresh pumpkin bread [3024x4032 - 1.55MB]

492

▶︎

•

Traditional English Recipe

1

1.4K

▶︎

•

Dicing an Onion by Chef Jean Pierre

3

1.3K

▶︎

•

Misen Carbon Nonstick Sold $2M in Preorders, Is It Worth the Hype? [Prudent Reviews] [12:11]

516

•

The missing manual for ingredient substitutions

854

•

Bread Art

2

1.4K

IMG

•

Blueberry strawberry muffins [3264x2448 - 562KB]

4

1.1K

IMG

•

Finger lickin good Peanut butter raisin bread. [3264x2448 - 408KB]

4

852

•

It's Tomater Sauce Day

5

837

•

A lentil salad I kinda made up.

1.1K

•

Lemon and Herb White Bean Dip

555

ALBUM

•

Swabian pockets "Maultschen" (Pasta squares filled with meat and spinach)

1

88

IMG

•

Baked Chicken and Vegetables [3056x3056 - 1MB]

885

IMG

•

Fresh walleye caught today. Mississippi River, Red Wing, MN.

12

1.2K

ALBUM

•

Weekend Russian pierogi.

6

1.0K

IMG

•

Made some flaxseed peasant bread with baby girl yesterday. [4080x3072 - 1MB]

7

1.4K

▶︎

•

Let's Make a Sandwich [Tom Kenny] [03:52]

4

470

IMG

•

Slow roasted South Philly Italian pork sandwich [4096x3072 - 1MB]

6

643

•

What is your approach to pepper seeds in cooking (chile peppers like Hatch or Anaheim or Poblano, or sweet peppers like Vinesweet Mini or Bell)? Do you try to remove every last one of the fuckers, leave most of 'em in the dish, or try to get most but it's OK if a few sneak in?

7

798

IMG

•

Shrimp Fried Rice [3024x4032 - 1MB]

13

1.3K

IMG

•

I'm always surprised at how much a single head of red cabbage yields [810x576 - 96KB]

7

882

IMG

•

Best apple corer I’ve ever had [3024x4032 - 1MB]

8

1.4K

ALBUM

•

Beef Rouladen w/ Bacon

528

▶︎

•

Suddenly Interested In Cooking Videos. [2:29]

1

1.2K

IMG

•

Cranberry Jam [785x899 - 990KB]

2

ᐊ page 2 ᐅ