/s/cooking | Poal: Say what you want.

Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2026 Poal.co

ᐊ page 14 ᐅ

1.1K

IMG

•

Banana Pudding Cheese Cake [526x701 - 57KB]

1

1.2K

▶︎

•

STEAK AND EGGS - How a Japanese breakfast looks like [07:45]

1

1.3K

▶︎

•

Gyoza: Easy Home Made Japanese Dumplings [03:22]

230

▶︎

•

Bone Marrow Steak REHYDRATION Experiment | Guga Foods [16:18]

941

•

How to Make Hawaiian Fried Chicken | The Manual

3

1.5K

•

Beef Brisket update

13

953

IMG

•

Beef Brisket in at 7am [3264x2448 - 971KB]

15

949

•

Should I get Wor Shu Duck or Crispy Duck for dinner?

4

168

▶︎

•

Frito Pie | The Cooking Show [Farideh is gorgeous. Damn I love Persian girls]

13

1.3K

▶︎

•

How to make the BEST Beef Tallow, aka Meat NECTAR | Wagyu Beef Tallow [08:02]

862

IMG

•

Dry Aged Sirloin Update [3264x2448 - 541KB]

5

477

▶︎

•

THE GRILLED CHICKEN DINNER THAT MY WIFE AND I CAN'T STOP MAKING... | SAM THE COOKING GUY [13:43]

272

▶︎

•

KFC FRIED CHICKEN RECIPE. Copycat [08:09]

2

570

▶︎

•

Shepherd's Pie - Recipe & Collab with Africa Everyday [10:17]

2

357

▶︎

•

CRISPY SPICY FRIED CHICKEN SANDWICH. Recipe [06:36]

2

796

▶︎

•

SCREWED UP PORK CHOPS | Recipe | BBQ Pit Boys [07:31]

301

•

Cocoa Coffee Crusted Beef Tenderloin with a Raspberry Reduction Sauce (had a dish like this at a cigar dinner once)

10

712

IMG

•

Foolproof Pan Pizza Recipe | Serious Eats [526x701 - 103KB]

8

340

•

Smoking Turkey Breast for the first time

6

838

▶︎

•

Feeding a Roman Legion | Posca & Laridum [18:52]

1.2K

▶︎

•

How to Boil Crawfish and Lobster - Cajun Style! [10:35]

451

▶︎

•

Cauliflower Steak [00:43]

2

590

▶︎

•

Ancient Roman Honeyed Pork (Tasting History)

950

▶︎

•

Why Traditional English Cheddar Is Aged In Caves

1.4K

▶︎

•

Weird, Hot Cereal "Panada" - 18th Century (Townsends)

ᐊ page 14 ᐅ