i’ve always had better results with the dutch oven than trying to create an oven plus steam. sometimes the bottom crust gets a little too hard so i usually put a pan under the dutch oven after i take the lid off
i’ve always had better results with the dutch oven than trying to create an oven plus steam. sometimes the bottom crust gets a little too hard so i usually put a pan under the dutch oven after i take the lid off
a pan of water? or you just put in a room temp pan and set the DO in it?
a pan of water? or you just put in a room temp pan and set the DO in it?
yeah usually i did a pan of water or threw ice cubes into a cast iron. never worked as well as dutch oven + a spritz of water
yeah usually i did a pan of water or threw ice cubes into a cast iron. never worked as well as dutch oven + a spritz of water