![My first dutch oven sourdough loaf [4000x1868 - 1.06MB]](https://poal.co/static/images/fef369fd9d949cdd.jpg){kind=link}
🤤 awesome!
🤤 awesome!
Everything about making this loaf went perfectly. Sometimes I impress myself!!
I put a square score in the top of it because some yay-hoo on the internet said it would look cool. I am not a fan though.
You never know till you try though!
Everything about making this loaf went perfectly. Sometimes I impress myself!!
I put a square score in the top of it because some yay-hoo on the internet said it would look cool. I am not a fan though.
You never know till you try though!
That looks amazing! The dutch oven method is one of my favorites!
That looks amazing! The dutch oven method is one of my favorites!
I'll be doing it again for sure. It came out really soft too.
I'll be doing it again for sure. It came out really soft too.
That's awesome! My kitchen is out of order currently, once fixed I will be making some soon too
One thing I would recommend is dipping oil, I really like the parmesan infused types https://sutterbuttesoliveoil.com/product/parmesan-dipping-sauce-and-salad-dressing/, it would go great with the bread
That's awesome! My kitchen is out of order currently, once fixed I will be making some soon too
One thing I would recommend is dipping oil, I really like the parmesan infused types https://sutterbuttesoliveoil.com/product/parmesan-dipping-sauce-and-salad-dressing/, it would go great with the bread
My wife does this little plate with oil and some balsamic vinegar. It's pretty tasty. That infused stuff looks interesting! Thanks.
My wife does this little plate with oil and some balsamic vinegar. It's pretty tasty. That infused stuff looks interesting! Thanks.
Bet the crust is amazing. Well done.
Bet the crust is amazing. Well done.
i’ve always had better results with the dutch oven than trying to create an oven plus steam. sometimes the bottom crust gets a little too hard so i usually put a pan under the dutch oven after i take the lid off
i’ve always had better results with the dutch oven than trying to create an oven plus steam. sometimes the bottom crust gets a little too hard so i usually put a pan under the dutch oven after i take the lid off
a pan of water? or you just put in a room temp pan and set the DO in it?
a pan of water? or you just put in a room temp pan and set the DO in it?
yeah usually i did a pan of water or threw ice cubes into a cast iron. never worked as well as dutch oven + a spritz of water
yeah usually i did a pan of water or threw ice cubes into a cast iron. never worked as well as dutch oven + a spritz of water