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I was lazy and didn’t use the wok.

I was lazy and didn’t use the wok.
[–] • 2 pts

Do you have a recipe for this? My Wife would like to try it out.

[–] • 2 pts

I don’t, which is unusual as I do normally follow a recipe, but I’ve been making fried rice and stir frys for years, so it was more intuitive. It’s not hard, and there are plenty of recipes out there. I did use 2 day old rice that was steamed in my homemade chicken broth. Cooked, chilled rice is key. She should absolutely give it a go.

[–] • 2 pts

Good enough, she is awesome and that probably is more then enough to go on. Thanks!

[–] • 2 pts

Still looks good. Seems like a lot of places don't put enough egg in for my preferences. That looks about right. Nice!

[–] • 3 pts

Where's the egg? Not enough egg! More egg! Are you afraid of eggs!?!?!!?

[–] • 2 pts

> Still looks good. Seems like a lot of places don't put enough egg in for my preferences. That looks about right. Nice!>>

Thank you! It was pretty tasty.

[–] • 1 pt

YES!!!! No one puts in enough egg!!!!! And this picture is just right. It's not over done but there is real good egg content in there!!

[–] • 1 pt

Looks really delicious!

[–] • 1 pt

> Looks really delicious!>>

Thanks! It was pretty tasty.

[–] • 1 pt

I appreciate the generous portion of egg. Almost every place skimps on the eggs and leaves you wanting more. But you didn't over do it at the same time. I like a good portion of egg in my fried rice. Good Job Man.

[–] • 1 pt

>I appreciate the generous portion of egg. Almost every place skimps on the eggs and leaves you wanting more. But you didn't over do it at the same time. I like a good portion of egg in my fried rice. Good Job Man>>

Thank you! Best part? Those eggs came from my hens :)

[–] • 1 pt

Kind of offended by the cultural appropriation here. What’s next? Are you going to void yourself of all emotions?

[–] • 1 pt

How you know I not chinese?! You racist!