![I'm always surprised at how much a single head of red cabbage yields [810x576 - 96KB]](https://pic8.co/sh/R5yjVE.jpg){kind=link}
1 head of Organic Red Cabbage 1 head of Organic Green Cabbage 2 Tbsp quality Salt 2 Tbsp Caraway Seeds OR Cumin Seeds Nitrile Gloves (to avoid being caught red handed)
Add diced cabbages, salt and seeds to a large bowl. Massage with gloved hands for 10 minutes to release the stored water and form a brine.
Add mixture to a pickling jar and ensure the cabbage is completely submerged beneath the brine.
Allow it to ferment for 5 to 7 days. Lactobacillus plantarum makes for a happy and healthy gut biome.
Enjoy a Chad Tier Red Sauerkraut.
1 head of Organic Red Cabbage
1 head of Organic Green Cabbage
2 Tbsp quality Salt
2 Tbsp Caraway Seeds OR Cumin Seeds
Nitrile Gloves (to avoid being caught red handed)
Add diced cabbages, salt and seeds to a large bowl. Massage with gloved hands for 10 minutes to release the stored water and form a brine.
Add mixture to a pickling jar and ensure the cabbage is completely submerged beneath the brine.
Allow it to ferment for 5 to 7 days. Lactobacillus plantarum makes for a happy and healthy gut biome.
Enjoy a Chad Tier Red Sauerkraut.
Alright! It's been a while and we always used only green. Last batch had to be thrown out because the ceramic pot had a sneaky crack.
We should really give it another go. I'll talk to the wife.
Alright! It's been a while and we always used only green.
Last batch had to be thrown out because the ceramic pot had a sneaky crack.
We should really give it another go. I'll talk to the wife.