![I'm always surprised at how much a single head of red cabbage yields [810x576 - 96KB]](https://pic8.co/sh/R5yjVE.jpg){kind=link}
I love to eat them raw with an olive oil lemon vinaigrette or steamed with butter and sea salt or sauteed with garlic, a little cumin and nutmeg powder and clarified butter.
I love to eat them raw with an olive oil lemon vinaigrette or steamed with butter and sea salt or sauteed with garlic, a little cumin and nutmeg powder and clarified butter.
Update: She ended up making the vinaigrette with horse radish and mustard. Very tasty, just tried it.
Update: She ended up making the vinaigrette with horse radish and mustard.
Very tasty, just tried it.
Awesome!
Awesome!
Sounds delicious.
My wife is probably going to make a little of it similar to the first recipe. I sliced it extra thin in order for it to absorb the vinaigrette more quickly.
The rest is going to be steamed with lard, some added apples and onions and some other magic I don't know about.
Sounds delicious.
My wife is probably going to make a little of it similar to the first recipe.
I sliced it extra thin in order for it to absorb the vinaigrette more quickly.
The rest is going to be steamed with lard, some added apples and onions and some other magic I don't know about.