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Rosemary! Why?

I call it "weird pine needles, no good for eating."

The wife insists on using it in various meaty dishes prepared in the oven. Potatoes are often right there, too.

I think the world would be a better place if that terrible herb was never invented. What is its function? Who made it and why?

In the next part of this series, let's share our honest opinion on Cilantro's soapy goodness.

I call it "weird pine needles, no good for eating." The wife insists on using it in various meaty dishes prepared in the oven. Potatoes are often right there, too. I think the world would be a better place if that terrible herb was never invented. What is its function? Who made it and why? In the next part of this series, let's share our honest opinion on Cilantro's soapy goodness.
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[–] • 2 pts

Rosemary can be good, but it's one of those things where a little bit goes a very long way. Most places and people put way too much of it in. It's not a bad seasoning, just very easy to fuck up.

And people who taste soap from Cilantro legit confuse me

[–] • 1 pt

First time I tasted it, was at work. Put my meal into the microwave and spied a bunch of this "leafy parsley". I like parsley, no one will notice a little bit missing, I slyly thought to myself.

Then what happened: WHAT THE FUCK IS WRONG WITH THIS PARSLEY! No Sir, did not like it.

[–] • 1 pt

Cilantro (aka Coriander) is best used in sauces and soups. Especially when it involves river/lake fish or lamb.