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449

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[–] • 1 pt

Hey, fag, can you see names yet? Idk what level that works at.

Next time, start with a 1/4 tsp cumin. Cumin is one of the stronger spices. You can always put more in, pinches at a time, but you can't take it out.

If you cut yourself (I see a bandage,) it's just part of cooking. Take your time. Don't rush. Prep as much as you're comfortable with before you start. Sometimes, put water on to boil, start chopping, water has been boiling for minutes before I'm done. No biggie.

Btw, saved. I'll try this one sometime.

[–] • 2 pts

I can play

[–] • 1 pt

What @CanIPlay2 said about the cumin - except buy whole cumin seed, toast it in a cast iron skillet until fragrant and grind in a motar&pestle.

You still playing on TricksterCards?

[–] • 0 pt

Here or there

[–] • 1 pt

if cumin too strong.

Reduce ginseng.

[–] • 1 pt

But there is no ginseng

[–] • 0 pt

If no ginseng reduce cumin.

[–] • 1 pt

I see. Adding more Allspice really balanced it. Never work with those before and seldom dill. Used it on chops too and I'm really digging it

[–] • 0 pt

And I thought my handwriting was messy.

[–] • 0 pt

I burnt my hand nigger

[–] • 0 pt

Excuses are like assholes, everyone has em.

[–] • 0 pt

@Boone has a colostomy bag he sometimes uses as a "fun" hole