I’ve been on a kick that has me ordering As Seen On TV stuff I wanted when I was a kid. I bought an unopened (((Ron Popeil))) automatic pasta maker. I have no pasta making experience. It seems the basic recipe is water, egg, oil, and flour. I see that “00” flour is preferred over all-purpose. I watched the instructional video and infomercial, both gave some ideas. Spinach is something I’m going to experiment with. But surely you folks have some knowledge and experience. Let me know.