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I think any squash would work but I like the smooth texture and sweetness of the butternut.

Olive oil, salt, pepper, garlic powder and a dash of cayenne pepper. Roast for 40 minutes at 400°.

I think any squash would work but I like the smooth texture and sweetness of the butternut. Olive oil, salt, pepper, garlic powder and a dash of cayenne pepper. Roast for 40 minutes at 400°.
[–] • 0 pt

I've got a few butternut squashes, I'll have to try this.