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Been wanting to give this a go for a while. I used an aged Wisconsin white cheddar cheese, combining with the smoke, came out perfectly.

Been wanting to give this a go for a while. I used an aged Wisconsin white cheddar cheese, combining with the smoke, came out perfectly.
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[–] • 0 pt

Undercooked? Ground meat not supposed to be pink. Looks good though.

[–] • 1 pt

The pink is the smoke ring. Definetly not undercooked.