Been wanting to give this a go for a while. I used an aged Wisconsin white cheddar cheese, combining with the smoke, came out perfectly.
Undercooked? Ground meat not supposed to be pink. Looks good though.
The pink is the smoke ring. Definetly not undercooked.
Nom nom nom! Post the recipe and how you cooked it. I want to try it.
No recipe, just winged it. Make your regular meatloaf, except a bit dryer using some bread crumbs to stiffen it up. Mac & cheese.. Cook your favorite pasta to not quote done.
Make a white sauce.. 1/2 stick butter 2/3 cup flour Melt your butter, add flour and cook to take the raw edge off the flour. Add 2 cups milk and heat to boil stirring until it thickens. Add 2 cups Shedded cheese, stir until melted, add pasta and stir.
Spread your meatloaf mixture over a good size Parchment paper 1/2" thick. Lay your Mac & cheese on the meatloaf leaving a 1" buffer on both sides and the side closest to you and 3" on the far side. Use the parchment paper to roll the meatloaf up.
Put in a pan it will fit in and bake in oven or smoker at 350° for 45 mins to an hour. I go by internal temp, so target 185° - 190°. Let it rest for 15 minutes before slicing. Make sure you S&P to your liking. You can even top with a couple strips of bacon.
There is probably some good recipes online.
![Smoked Mac & Cheese Stuffed Meatloaf [2658x2489 - 592KB]](https://pic8.co/sh/akOTiT.jpg){kind=link}