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Mmmm good First time making brisket

I'm seeing easily twenty different methods, from slow cooker, Dutch oven, BBQ smokers to pan sear and oven bake, with myriad ingredients like beer, ACV, ketchup, parsley, anchovy and BBQ sauce.

The piece in question is fairly small at just over a pound so I'm not trying to spend two whole days preparing it.
The first step seems to be seasoning with spice rub or marinating and let it sit in the fridge overnight.

Anyone have a favorite way to make this?

I'm seeing easily twenty different methods, from slow cooker, Dutch oven, BBQ smokers to pan sear and oven bake, with myriad ingredients like beer, ACV, ketchup, parsley, anchovy and BBQ sauce. The piece in question is fairly small at just over a pound so I'm not trying to spend two whole days preparing it. The first step seems to be seasoning with spice rub or marinating and let it sit in the fridge overnight. Anyone have a favorite way to make this?

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[–] • 1 pt

I marinade mine in a mixture of Worcestershire, apple cider or red wine vinegar, olive oil, salt, pepper and garlic powder. Then I smoke it. The vinegar is key here. The acid begins breaking down the meat. This will create an incredibly tender meat.

[–] • 1 pt (edited )

Yea I'm hearing that you need something to help break it down besides heat. Vinegar sounds good