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Mmmm good First time making brisket

I'm seeing easily twenty different methods, from slow cooker, Dutch oven, BBQ smokers to pan sear and oven bake, with myriad ingredients like beer, ACV, ketchup, parsley, anchovy and BBQ sauce.

The piece in question is fairly small at just over a pound so I'm not trying to spend two whole days preparing it.
The first step seems to be seasoning with spice rub or marinating and let it sit in the fridge overnight.

Anyone have a favorite way to make this?

I'm seeing easily twenty different methods, from slow cooker, Dutch oven, BBQ smokers to pan sear and oven bake, with myriad ingredients like beer, ACV, ketchup, parsley, anchovy and BBQ sauce. The piece in question is fairly small at just over a pound so I'm not trying to spend two whole days preparing it. The first step seems to be seasoning with spice rub or marinating and let it sit in the fridge overnight. Anyone have a favorite way to make this?

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[–] • 1 pt

You can add some hot sauce if you want to. (salt and pepper to taste at the end).

Don't forget to brush/massage the brisket with salt, pepper, rosemary, thyme blended in olive oil, then put in the fridge for at least 2 hours.

Take it out and braise it straight away. There's no need for it to get back to room temp.

[–] • 1 pt

I have a nice rosemary bush in the yard, will do!