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Mmmm good First time making brisket

I'm seeing easily twenty different methods, from slow cooker, Dutch oven, BBQ smokers to pan sear and oven bake, with myriad ingredients like beer, ACV, ketchup, parsley, anchovy and BBQ sauce.

The piece in question is fairly small at just over a pound so I'm not trying to spend two whole days preparing it.
The first step seems to be seasoning with spice rub or marinating and let it sit in the fridge overnight.

Anyone have a favorite way to make this?

I'm seeing easily twenty different methods, from slow cooker, Dutch oven, BBQ smokers to pan sear and oven bake, with myriad ingredients like beer, ACV, ketchup, parsley, anchovy and BBQ sauce. The piece in question is fairly small at just over a pound so I'm not trying to spend two whole days preparing it. The first step seems to be seasoning with spice rub or marinating and let it sit in the fridge overnight. Anyone have a favorite way to make this?

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[–] • 1 pt

Meat, rub with mustard (your choice,) rub with dry rub seasonings (your choice,) get it hot for the correct amount of time that you'd eat it (your choice.)

Figure the way you want it to taste and make a rub. You know how you're going to cook it? Oven, grill, smoker? Pick one and use that. You'll be fine, just don't over cook it. Use a temp calculator if you don't have a digital thermometer. Let it rest 10 and serve.

If you're really new to it, keep it simple. Cooking is learn as you go. Pick a simple recipe, make it once, like it, make it often and experiment with little variations of the recipe

Good luck with your brisket.

[–] • 1 pt

Thanks, it's a fun project, I appreciate the advice!