![Pork Chops [1440x1591 - 365KB]](https://pic8.co/sh/JeKa1P.jpg){kind=link}
Brined? We tend to brine pork cuts since they can dry out pretty easiliy. Nice golden color on yours!! Obviously this is not your first rodeo :)
Brined? We tend to brine pork cuts since they can dry out pretty easiliy. Nice golden color on yours!! Obviously this is not your first rodeo :)
Appreciate it. :) I've just relied on a good amount of salt and keeping internal temp below 145.
What do you add to your brines and how long do you soak your chops?
Appreciate it. :) I've just relied on a good amount of salt and keeping internal temp below 145.
What do you add to your brines and how long do you soak your chops?
My wife has a brine of salt, garlic powder, onion powder, and a bay leaf. And pepper, I think. We brine for say 2 hrs minimum, to overnight for big things like roasts or chickens.
My wife has a brine of salt, garlic powder, onion powder, and a bay leaf. And pepper, I think. We brine for say 2 hrs minimum, to overnight for big things like roasts or chickens.
Sounds killer. I hadn't even considered brining a roast!
Sounds killer. I hadn't even considered brining a roast!
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