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While the chops rest I cook onions and apples in the leftover juice, then serve it all together. Easy and satisfying meal.

While the chops rest I cook onions and apples in the leftover juice, then serve it all together. Easy and satisfying meal.

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[–] • 1 pt

My wife has a brine of salt, garlic powder, onion powder, and a bay leaf. And pepper, I think. We brine for say 2 hrs minimum, to overnight for big things like roasts or chickens.

[–] • 1 pt

Sounds killer. I hadn't even considered brining a roast!

[–] • 0 pt

We have a food grade 5 gal bucket just for brining big stuff.