I know it could go into /s/cooking too, but there is a lot of tradition and culture in this video, and it's unlikely anyone on here will cook this.
Italians didn't even have tomatoes until the 15-16th century.
Hm, I knew that old bat was lying.
Moving to /s/cooking then.
This is pretty close to how my nona used to do it, and how she taught my mother.
We used to do this. Late summer was just tomatoes sitting on the stovetop on low heat, slowly simmering. The stove would just quietly creak every so often from the heat changes, and the house would smell like tomato sauce for a couple of weeks.
If you like this then look for Italia Squista on YouTube. Turn on captions if you don't speak Italian.
Wrong, I make sauce from my harvest. Then begins the canning.
I'll spend a long time on spaghetti but always wanted to d sauce from scratch
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