![Made these pork chops again. Think they're the best I've ever had, and chops can be hit or miss [3120x4160 - 3.34MB]](https://pic8.co/sh/pJLnQZ.jpg){kind=link}
Looks good. You gotta get rid of those Teflon coated aluminum pans though! Cast iron or some ceramic coated steel pans at the very least.
Agreed. Also, used olive oil this time
Double agree on the pan, don’t use olive oil. Smoke point is lowest of all oils. Use avocado oil or lard. Good cast iron makes better chops anyway, has great thermal properties. Usually commodity pigs are pretty shit for chops, find a local farmer or coop to buy some from that are heritage breeds and eat better than bag food in a feedlot. The difference is amazing.
Never tried avocado oil.
Lard for sure…..high heat and can’t be beat.
Olive oil is great; just don’t cook too hot. Canola oil is another good option, as is lard.
If you can find and get the ceramic coated steel pans keep in mind you can’t quick sear meat so well since they aren’t to be used beyond a medium heat.
I need cast iron. When i cook for grandparents i use that
Lucky
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