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Threw fresh thyme instead of parsley on at the end.

Recipe (inspiredtaste.net)

Threw fresh thyme instead of parsley on at the end. [Recipe](https://www.inspiredtaste.net/37062/juicy-skillet-pork-chops/#itr-recipe-37062)

(post is archived)

[–] • 6 pts

Looks good. You gotta get rid of those Teflon coated aluminum pans though! Cast iron or some ceramic coated steel pans at the very least.

[–] • 1 pt

Agreed. Also, used olive oil this time

[–] • 3 pts

Double agree on the pan, don’t use olive oil. Smoke point is lowest of all oils. Use avocado oil or lard. Good cast iron makes better chops anyway, has great thermal properties. Usually commodity pigs are pretty shit for chops, find a local farmer or coop to buy some from that are heritage breeds and eat better than bag food in a feedlot. The difference is amazing.

[–] • 2 pts

Never tried avocado oil.

[–] • 2 pts

Lard for sure…..high heat and can’t be beat.

[–] • 0 pt

Olive oil is great; just don’t cook too hot. Canola oil is another good option, as is lard.

[–] • 1 pt

If you can find and get the ceramic coated steel pans keep in mind you can’t quick sear meat so well since they aren’t to be used beyond a medium heat.

[–] • 1 pt

I need cast iron. When i cook for grandparents i use that

[–] • 0 pt (edited )

Cast iron for the win.

https://pic8.co/sh/aYNxNV.jpeg

All the cast iron is 50-100 years old

[–] • 1 pt

Lucky

[–] • 2 pts

They look and, after reading the recipe, sound fantastic. Thanks for the link. I’ve been thinking about chops for a few days and just haven’t made them as the last few times I did they weren’t that good. Will definitely give these a go.

[–] • 3 pts

Go for it. Used olive oil this time. Some folks straight hate any oil though

[–] • 0 pt

Looks awesome. Read the comments, lots of solid advice in here. If you use an oil like avocado oil, you can make a gravy with it. Make sure to use the oil with the "bits" at the bottom. Say about a half cup of warm oil to half cup flour. Incorporate. Keep adding milk and stirring. Cook the stuff until the raw flour taste is gone. Add seasonings and enjoy

[–] • 1 pt

Good thinking. It's not a thick sauce, but I like everything the way it is

[–] • 0 pt

As long as you have a good season rub, pork chops never miss.

[–] • 0 pt

Bacon grease(lard). Great for frying eggs, brussel sprouts, etc.

[–] • 1 pt

Used up bacon earlier

[–] • 1 pt

I have an old glass peanut butter jar at all times in the fridge. Obviously I don't believe the " studies" that says far is bad for you. Sugar and carbs is the enemy they push.

[–] • 0 pt

I am at work and fucking starving. Those look delicious.

[–] • 0 pt

All for you?

[–] • 1 pt

Nah. Sober Sunday dinner at my folks. Wish they had cast iron though

[–] • 2 pts

Well now you know what to get them for Christmas.