![Smoked Prime Rib [993x1178 - 154KB]](https://pic8.co/sh/SAGizr.jpg){kind=link}
I too smoked a prime rib this year. your crust looks great. I didn't use the traeger branded seasoning. did a reverse sear in the traeger with salt, pepper, rosemary and seasoned meat tenderizer. with Asparagus and mashed potatoes. Seeing how your crust came out I may have to try that next time. Brussel sprouts are amazing.
I too smoked a prime rib this year. your crust looks great. I didn't use the traeger branded seasoning. did a reverse sear in the traeger with salt, pepper, rosemary and seasoned meat tenderizer. with Asparagus and mashed potatoes. Seeing how your crust came out I may have to try that next time. Brussel sprouts are amazing.
I use an oil sprayer. So I spray extra virgin olive oil, season it, then spray it again to get the crust wet again, season again, then spray a last time. So 3 coats of oil 2 of seasoning. It comes out like that.
I use an oil sprayer. So I spray extra virgin olive oil, season it, then spray it again to get the crust wet again, season again, then spray a last time. So 3 coats of oil 2 of seasoning. It comes out like that.
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