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225 till center was 140F using Traeger Signature pellets and Traeger Prime Rib Rub (traeger.com)

https://files.catbox.moe/lxm1od.jpg https://files.catbox.moe/66qrzc.jpg

225 till center was 140F using Traeger Signature pellets and [Traeger Prime Rib Rub](https://www.traeger.com/rubs-spices/prime-rib) https://files.catbox.moe/lxm1od.jpg https://files.catbox.moe/66qrzc.jpg

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[–] [deleted] • 1 pt

I use an oil sprayer. So I spray extra virgin olive oil, season it, then spray it again to get the crust wet again, season again, then spray a last time. So 3 coats of oil 2 of seasoning. It comes out like that.