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Smoked Boston Butt (oak) - 4 hrs

finished in a 425F oven with chicken stock and MSG - 2 hrs

pulled and shredded and added in fresh homemade red sauce (gaujillo, ancho, arbol, anahiem, fresno, cooking chocolate, onion, garlic)

rolled in quick-fried yellow corn tortillas (didnt make them this time)

covered in remaining red sauce and added chesse: extra sharp cheddar, gloucester, and oaxaca

sour cream, scallion, sliced avocado to finish (next time i will pickle red onions instead).

next time, I will add black bean and corn and make a killer side of pico de gallo

Smoked Boston Butt (oak) - 4 hrs finished in a 425F oven with chicken stock and MSG - 2 hrs pulled and shredded and added in fresh homemade red sauce (gaujillo, ancho, arbol, anahiem, fresno, cooking chocolate, onion, garlic) rolled in quick-fried yellow corn tortillas (didnt make them this time) covered in remaining red sauce and added chesse: extra sharp cheddar, gloucester, and oaxaca sour cream, scallion, sliced avocado to finish (next time i will pickle red onions instead). next time, I will add black bean and corn and make a killer side of pico de gallo

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[–] • 1 pt

i can dig it, had the butt in the deep freeze awhile and wanted pulled pork loaded potatoes, so i figured fuck it why not