Used 3 bhut jolokias. Cut off the cap, sliced longwise. Removed most of the seeds, saving to plant. Cut them in 1/2 inch pieces. Cooked in air fryer 40 minutes at 250. Don't have any blender, or grinder or mortar and pestle, so ground it with stamp of a garlic press. Not perfectly fine, but good enough. Tried a tiny piece after cutting. Bearable. Can see how it's used in Indian food. Just need milk. Getting hot wings for dinner. May add a very small pinch to sauce