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Used 3 bhut jolokias. Cut off the cap, sliced longwise. Removed most of the seeds, saving to plant. Cut them in 1/2 inch pieces. Cooked in air fryer 40 minutes at 250. Don't have any blender, or grinder or mortar and pestle, so ground it with stamp of a garlic press. Not perfectly fine, but good enough.

Tried a tiny piece after cutting. Bearable. Can see how it's used in Indian food. Just need milk. Getting hot wings for dinner. May add a very small pinch to sauce

Used 3 bhut jolokias. Cut off the cap, sliced longwise. Removed most of the seeds, saving to plant. Cut them in 1/2 inch pieces. Cooked in air fryer 40 minutes at 250. Don't have any blender, or grinder or mortar and pestle, so ground it with stamp of a garlic press. Not perfectly fine, but good enough. Tried a tiny piece after cutting. Bearable. Can see how it's used in Indian food. Just need milk. Getting hot wings for dinner. May add a very small pinch to sauce

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If you want to turn your house into a bio-hazard go ahead and dehydrate hot peppers in a toaster oven on a low setting.... I've only done this with habanero peppers as that's the hottest thing I can regularly source locally, I prefer to use the smoker but one time I finished them off inside and I may now be immune to pepper spray as a result.