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Used 3 bhut jolokias. Cut off the cap, sliced longwise. Removed most of the seeds, saving to plant. Cut them in 1/2 inch pieces. Cooked in air fryer 40 minutes at 250. Don't have any blender, or grinder or mortar and pestle, so ground it with stamp of a garlic press. Not perfectly fine, but good enough.

Tried a tiny piece after cutting. Bearable. Can see how it's used in Indian food. Just need milk. Getting hot wings for dinner. May add a very small pinch to sauce

Used 3 bhut jolokias. Cut off the cap, sliced longwise. Removed most of the seeds, saving to plant. Cut them in 1/2 inch pieces. Cooked in air fryer 40 minutes at 250. Don't have any blender, or grinder or mortar and pestle, so ground it with stamp of a garlic press. Not perfectly fine, but good enough. Tried a tiny piece after cutting. Bearable. Can see how it's used in Indian food. Just need milk. Getting hot wings for dinner. May add a very small pinch to sauce

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[–] • 1 pt

i just tried scorpion for the first time. quite hot. wife also grew reapers, trying them next

[–] • 0 pt

Those two have the best flavor, but they are really hot. A little reaper goes a long way.

[–] • 0 pt

Scorpions are my favorite super hot pepper, they've got an excellent taste for a brief moment.